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HAM LOAF W/BROWN SUGAR DIJON GLAZE

INGREDIENTS

(Pre-mixed ham loaf from young’s family market)

1 tablespoon of butter

¼ cup onion (finely chopped)

1 large egg

2/3 cup seasoned breadcrumbs (or crackers)

½ cup milk

1/8 tsp of ground pepper

BROWN SUGAR DIJON GLAZE

¼ cup of light brown sugar (packed)

1 tablespoon of Dijon mustard

1 tablespoon of apple cider vinegar

Pineapple rings or maraschino cherries (optional)

INSTRUCTIONS

Preheat oven to 350 F and line a rimmed baking sheet or baking dish with parchment paper. 

Melt butter in small skillet over medium heat, then sauté the diced onions for 4-5 minutes. Remove from heat and allow it to cool.

Put ham loaf mix in large bowl and add remaining ingredients (egg, breadcrumbs, milk, ground pepper & sautéed onion) mix well until combined.

Transfer Ham Loaf Mixture to your prepared baking sheet or pan and form into a loaf shape, approx. 8x4 inches in size. Place the loaf in the oven in the center of the rack and bake for 1 hour (350) or until the internal temp of the ham loaf reaches 160 F.

Combine the glazing ingredients in a small bowl (light brown sugar, Dijon mustard, & apple cider vinegar) until smooth. Coat the Ham Loaf with the glaze & top with optional ingredients, then return to oven for an additional 15 minutes.

Remove the Ham Loaf from the oven and rest for 10 minutes before slicing & serving.